Sulfite Intolerance

Support healthy sulfite processing with Seeking Health's sulfite intolerance supplements so you can keep eating the foods you love!^†

Sulfite sensitivity is an adverse reaction to sulfites, a group of sulfur-based compounds commonly used as preservatives in foods, beverages, and medications. Symptoms can range from mild to severe, including respiratory issues, skin reactions, and gastrointestinal problems. High-sulfite foods include dried fruits, deli meat, preservatives, jams, fruit toppings, grape juice, soft drinks, condiments, and red wine.

Sulfite oxidase supports sulfite processing due to the activity of molybdenum, an essential trace mineral. Seeking Health's Molybdenum contains 25 mcg of molybdenum glycinate chelate in a liquid formulation. It supports sulfur metabolism, dental health, removal of kidney waste, iron transport, and liver detoxification. While SulfiteX supports healthy sulfite levels, it can't address a true sulfite or food allergy, anaphylaxis, or other adverse reactions. If you have allergic reactions, only your allergist or healthcare practitioner can advise you on what is best.^†