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Top Ten Foods High in Quercetin and How to Prepare Them

Top Ten Foods High in Quercetin and How to Prepare Them

TL;DR: Quercetin acts as a natural antioxidant in colorful foods like onions, apples, and berries. It can help support healthy inflammatory responses, heart, and overall health. To get the most quercetin, eat these foods raw or lightly cooked. Foods high in quercetin include capers, onions, and kale. Try adding foods naturally high in quercetin to your meals to enjoy their health benefits, or take a supplement that contains quercetin, like those from Seeking Health!

What Is Quercetin and What Does It Do?

Quercetin is a natural substance found in many fruits and vegetables. It belongs to a group of plant compounds called flavonoids, giving fruits and vegetables bright colors. You can find quercetin in foods like apples, onions, berries, and green tea.

Quercetin has antioxidant-like properties, which means it helps support cell health and health detoxification pathways. Scientists are interested in quercetin because of its health benefits. It can help support healthy inflammatory responses, histamine levels, and your heart.1 While quercetin is safe to consume in foods, some people also take it as a supplement. However, talking with your healthcare professional before starting any new supplement is always best.

Quercetin can potentially provide healthy support for the following:2,3

  • Cells and detoxification pathways
  • Inflammatory responses
  • Cardiovascular function
  • Nervous system function and the brain
  • Normal blood sugar levels
  • Respiratory function
  • Quality sleep
  • Calm feelings
  • Blood clotting
  • Lipid metabolism

What Food Has the Highest Quercetin?

The short answer is capers. We know they may not be everyone’s cup of tea (they can be an acquired taste), so here’s a list of the top 10 foods with the highest amounts of quercetin to choose from:4

  • Capers: The most concentrated source of quercetin. They are small, pickled flower buds from the caper bush, often used as a tangy garnish or seasoning.5
  • Onions (especially red and chartreuse): A vegetable source with high levels of quercetin. Red onions are mildly sweet with a deep purple skin, commonly eaten raw in salads or sandwiches. Chartreuse onions are visually striking with a vibrant yellow-green color, adding a bold, fresh look to dishes and garnishes.6
  • Kale: A nutrient-packed leafy green vegetable with a slightly bitter taste, often used in salads, smoothies, or soups.
  • Asparagus: A tender green vegetable with spearlike shoots, prized for its delicate flavor and versatility in cooking.
  • Cherries: A juicy, sweet, or tart stone fruit enjoyed fresh, dried, or cooked in desserts.
  • Blueberries: Small, sweet, and tangy berries known for their deep blue color and antioxidant-like properties.
  • Broccoli: A crunchy green vegetable with edible stalks and florets, often steamed, roasted, or added to stir-fries.
  • Red Apples: A common fruit high in quercetin. They are crisp and sweet fruits with red skin, rich in fiber and nutrients, especially when eaten with the peel.
  • Dark-colored Grapes: Contain significant amounts of quercetin. They are juicy, sweet fruits with purple or black skin enjoyed fresh, dried as raisins, or in juices and wines.
  • Buckwheat: A gluten-free seed that cooks like a grain, has a nutty flavor, and is used in dishes like porridge or noodles.
  • How Do You Prepare Foods With Quercetin?

    To maintain the quercetin content in these foods, here are some simple and delicious ways to prepare them and add them to your daily meals:

    Food Preparation Ideas
    Capers
    • Eat raw, rinsed of excess salt
    • Add to salads or use as a garnish
    • Incorporate into quick sauces or dressings
    Blueberries
    • Eat fresh and raw
    • Add to salads or smoothies
    • Freeze individually on a baking sheet, then package
    Red and Chartreuse Onions
    • Eat raw in salads, sandwiches, or as a garnish
    • Pickle by soaking them in a simple vinegar brine
    • Lightly grill
    Broccoli
    • Eat raw with dips
    • Steam lightly for 3-5 minutes
    • Microwave briefly
    • Stir-fry quickly
    Kale
    • Eat raw in salads, massaging leaves to soften
    • Lightly steam for 2-3 minutes
    • Quick sauté or add to stir-fries
    Red Apples
    • Eat raw with skin on
    • Add to salads, sliced with skin on
    • Bake or roast whole apples
    Asparagus
    • Eat raw, thinly sliced in salads
    • Lightly steam for 3-4 minutes
    • Grill briefly over medium heat
    Dark-colored Grapes
    • Eat fresh and raw
    • Add to salads
    • Freeze for a cool snack
    Cherries
    • Eat fresh and raw
    • Add to salads or smoothies
    • Lightly cook in pies or cobblers
    Buckwheat
    • Cook as you would rice or quinoa
    • Add to salads or use as a side dish
    • Use buckwheat flour in baking

    Does Cooking Destroy Quercetin?

    Cooking doesn't completely destroy quercetin but can affect how much you get from food. Different cooking methods have different effects on quercetin.

    Boiling onions, for example, can cause much of the quercetin to leak into the water.7 Frying doesn't change the amount of quercetin much. Interestingly, microwave cooking without water might be the best way to keep quercetin in food.

    Baking and grilling can maintain—or even increase—the quercetin in onions because these methods break down the food's structure, supporting quercetin absorption.

    Even though some quercetin might be lost during cooking, cooked foods can still be a good source of this healthy compound. The key is choosing cooking methods that don't use much water, like microwaving, baking, or grilling.

    General cooking tips:8

    • Minimize cooking time and water exposure.
    • Avoid boiling, as it can lead to significant quercetin loss.
    • When cooking, keep temperatures below 140-158°F (60-70°C) if possible.
    • Include raw preparations in your diet for maximum quercetin retention.

    What Is the Best Way to Absorb Quercetin?

    Focus on eating fresh, colorful fruits and vegetables to get the most quercetin from your food. As you learned earlier, quercetin is best absorbed when foods are eaten raw or lightly cooked, as high heat or boiling can reduce its levels. Pairing quercetin-rich foods, like onions, apples, or berries, with healthy fats—such as olive oil or avocado—can also support adequate absorption.

    Another helpful tip is combining quercetin foods with others high in vitamin C, like citrus fruits or bell peppers, as this vitamin may support your body's ability to use quercetin.9 By including a variety of these foods in your meals, you'll naturally increase your quercetin intake in a way your body can easily absorb. You can also take supplements that contain quercetin to reap its health benefits.

    Which Seeking Health Supplements Contain Quercetin?

    Incorporating quercetin from multiple sources is a smart way to support your overall health and well-being. That’s why we’ve included it in several of our supplements—to help promote healthy cells, detoxification pathways, and digestion and encourage a balanced inflammatory response. We’ve paired quercetin with vitamin C to enhance its effectiveness, allowing these powerful nutrients to synergize and amplify their health benefits. With Seeking Health, you can trust in thoughtfully crafted formulas designed to holistically support your health journey!

     

    Liposomal Vitamin C Plus: A liquid form of vitamin C that contains quercetin to enhance the action of vitamin C to support healthy inflammation responses, antioxidant defenses, respiratory health, histamine metabolism, and cellular communication.

     

     


    Gut Nutrients Powder: This powder contains several targeted nutrients, including quercetin, to support gut lining health and normal repair. It has a great peach flavor and can be easily mixed with water.

     

     


    HistaminX: A targeted formula for immune health and seasonal comfort. It features herbal and plant-derived compounds, including quercetin, that synergistically support healthy inflammatory responses.

     

     


    Vitamin C Plus: A powder sweetened with monk fruit extract and natural citrus flavors containing a potent serving of buffered vitamin C. Quercetin is included to support vitamin C utilization. Mix with water for a delicious and health-supporting drink!

     

    The Bottom Line

    Quercetin acts as a powerful antioxidant found in a variety of delicious foods, like capers, red onions, and apples, that can support your health in many ways. Raw or lightly cooked foods can preserve their quercetin content and enjoy their benefits, like healthy inflammatory response and heart health support. Incorporate more quercetin-filled foods into your diet to take a simple, tasty step toward better health. You can also supplement a healthy diet with a Seeking Health supplement containing quercetin to help ensure you get what you need for lasting, long-term wellness support!